Roast Pork with Parsnips by James martin on Saturday Kitchen

James Martin cooks a slow-roasted shoulder of pork with sherry-roasted parsnips, mash and gravy on today’s Saturday Kitchen live.

James says, “pop this shoulder of pork dish in the oven in the morning for Sunday lunch. Forget about it for a few hours and then just finish off with the parsnips and mash near serving time.”