Marcus Wareing served up a tasty duck breast with roasted cauliflower, herbs, cherries and a cherry sauce in just 20 minutes on MasterChef: The Professionals.



See recipes from Marcus Wearing in his new book titled: New Classics: Inspiring and delicious recipes to transform your home cooking
, available from Amazon
now.
Related Posts
Marcus Wareing hanger steak with chimichurri sauce recipe on MasterChef: The Professionals
Marcus Wareing pork-filled ravioli with a chasseur sauce recipe on MasterChef: The Professionals
Marcus Wareing omelette Arnold Bennett recipe on MasterChef: The Professionals
Arnaud, Rohan, Harrison, Joe, Andrew and Brenton showcased their cooking skills on MasterChef: The Professionals 2016 UK
John Torode chicken satay with satay sauce recipe on Celebrity Masterchef
Sarah venison ragu and pumpkin pain perdu dessert recipes on MasterChef 2015 UK
Alex’s booze layer cake recipes on MasterChef 2015 UK
Novikov Restaurant plays host to Celebrity Masterchef 2015 as Tish and Yvette try to impress in the kitchen
Laura, Christophe, Paul, Kat and David cook for survival on MasterChef 2015 UK
James, Natalie, Tina, Charlotte and Simon cook for survival on MasterChef 2015 UK