Marcus Wareing served up a tasty duck breast with roasted cauliflower, herbs, cherries and a cherry sauce in just 20 minutes on MasterChef: The Professionals.
See recipes from Marcus Wearing in his new book titled: New Classics: Inspiring and delicious recipes to transform your home cooking, available from Amazon now.
- Marcus Wareing hanger steak with chimichurri sauce recipe on MasterChef: The Professionals
- Marcus Wareing pork-filled ravioli with a chasseur sauce recipe on MasterChef: The Professionals
- Marcus Wareing omelette Arnold Bennett recipe on MasterChef: The Professionals
- Arnaud, Rohan, Harrison, Joe, Andrew and Brenton showcased their cooking skills on MasterChef: The Professionals 2016 UK
- John Torode chicken satay with satay sauce recipe on Celebrity Masterchef
- Sarah venison ragu and pumpkin pain perdu dessert recipes on MasterChef 2015 UK
- Alex’s booze layer cake recipes on MasterChef 2015 UK
- Novikov Restaurant plays host to Celebrity Masterchef 2015 as Tish and Yvette try to impress in the kitchen
- Laura, Christophe, Paul, Kat and David cook for survival on MasterChef 2015 UK
- Fran, Sam, Allan, Mathew and Ella cook for survival on MasterChef 2015 UK