Marcus Wareing duck breast with roasted cauliflower, herbs, cherries and cherry sauce recipe

Marcus Wareing served up a tasty duck breast with roasted cauliflower, herbs, cherries and a cherry sauce in just 20 minutes on MasterChef: The Professionals.


See recipes from Marcus Wearing in his new book titled: New Classics: Inspiring and delicious recipes to transform your home cooking, available from Amazon now.