James Martin served up pork terrine with figs and chicken liver on Saturday Morning with James Martin.

The ingredients are: 16 slices streaky bacon, 10 good quality pork sausages, skins removed, 300g fresh figs, 250g chicken livers, 250g duck livers and Salt and pepper.

For the homemade mustard: 100g demerara sugar, 100g mustard seeds, 50ml white wine vinegar and 50ml beer.

See more recipes form James in his book titled: Home Comforts, available from Amazon now.