Paul A. Young served up chocolate brownies and homemade spread on This Morning.

The ingredients for the brownies are: 100g unsalted butter, 250g golden caster sugar, 75g golden syrup, 275g 72% dark chocolate broken into pieces, 4 medium free-range eggs and 70g plain flour (or spelt flour for a wheat-free brownie).

For the chocolate spread: 100g unsalted butter, 100g unrefined light muscovado sugar, 100g double cream, ½ teaspoon sea salt and 100g 70% dark chocolate.

See more chocolate recipes from Paul in his book titled: Adventures with Chocolate: 80 Sensational Recipes, available from Amazon now.