Simon Rimmer served up zuccotto, an Italian bowl cake on Sunday Brunch.

The ingredients are: 2 shop bought madeira cakes, 90ml brandy, 60ml orange liquor, 150ml fresh orange juice, 100g 70% cocoa solid chocolate, 50g flaked, toasted almonds, 50g roasted, skinned hazelnuts, 100g icing sugar, 450ml double cream, whipped, 100g mixed dried peel and melted chocolate and cream to serve.

See more recipes from Simon Rimmer in the book titled: Something for the Weekend: 60 fabulous recipes for a Lazy Brunch, available from Amazon now.