Steve Killicks served up a fish curry using Dale Pinnock recipe on Eat, Shop, Save.
The ingredients include: garlic, red onions, red and green chillies and a fish pie mix (salmon, cod and smoked haddock).
See Dale’s recipes in his book titled: The Medicinal Chef: How to Cook Healthily: Simple techniques and everyday recipes for a healthy, happy life, available from Amazon now.
- Cosy fish pie recipe on The Hairy Bikers’ Comfort Food
- Helen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating Together
- Rick Stein cod and clams chowder with salt pork recipe on Saturday Kitchen
- Dale Pinnock Chilli con carne recipe on Eat, Shop, Save
- Dale’s spinach and sweet potato curry recipe on Eat, Shop, Save
- Dale Pinnock fish fingers and chips recipe on Eat, Shop, Save
- Dale Pinnock creamy chicken stew recipe on Eat, Shop, Save
- Dale Pinnock lemongrass chicken recipe on Eat, Shop, Save
- Simon Rimmer posh cod fish fingers with romesco sauce recipe on Sunday Brunch
- Dale’s sausage casserole recipe on Eat, Shop, Save