Phil Vickery served up roast duck salad with pickled mouthwatering cherries and feta cheese on This Morning.

The ingredients are: 4 small duck breasts, criss cross cut, just trough the fat with a sharp knife, salt and pepper.

For the dressing: 100g (from 175g cherries, roughly) fresh smooth cherry puree, 1 tbsp Dijon mustard, 2 tbsp red wine vinegar (approximately depending on the sweetness of the cherries), 75mls safflower or sunflower oil and a touch of water to let the dressing down if needed.

For the salad: 75g watercress, 75g lambs lettuce, 3 Little Gem lettuce cut into long thin wedges, 75g crumbled Feta cheese, 75g fresh cooked croutons and 12 pickled cherries.