Simon Rimmer Texas chilli with dirty rice and avocados recipe on Eat the Week with Iceland

Simon Rimmer served up Texas chilli with dirty rice and avocados on Eat the Week with Iceland.

The ingredients are: 800g Chuck Steak, 2 Onions (Finely Diced), 2 Cloves Of Garlic (Chopped), 2 Carrots (Finely Diced), 4 Sticks Celery (Finely Diced), 1 Scotch Bonnet Chilli (Finely Chopped), 2 Tsp Garlic Powder, 2 Tsp Ground Cumin, 1 Tsp Cayenne Pepper, 2 Tsp Smoked Paprika, 50g Tomato Puree, 250ml Tomato Passata, 30g Beef Stock Powder, 1 Dried Ancho Chilli (Halved), 100-200ml Water (Approx.), 400g Tinned Kidney Beans (Drained And Washed) and Oil For Frying.


See more recipes from Simon Rimmer in the book titled: Something for the Weekend: 60 fabulous recipes for a Lazy Brunch, available from Amazon now.