Simon Rimmer served up chicken, chorizo and black pudding pie on Eat the Week with Iceland.

The ingredients for the pastry: 450g flour, Salt and pepper, 60ml milk, 60ml water, 150g lard (cubed), Extra flour for dusting and 1 egg yolk (beaten).

For the filling: 4 chicken breasts (cut into cubes), 450g pork sausage meat, 150g chorizo (cut into chunks), 150g black pudding (cut into chunks), 1tsp ground nutmeg, Salt and ground white pepper to taste, 1 tsp ground allspice, 10g rosemary (finely chopped) and 45ml Worcestershire sauce.

See more recipes from Simon Rimmer in the book titled: Something for the Weekend: 60 fabulous recipes for a Lazy Brunch, available from Amazon now.