Hersha Patel Indian twist on Mexican Tacos recipe on This Morning

Hersha Patel served up a Mexican Tacos with a Indian twist using homemade chapati on This Morning.

The ingredients for the chicken are: 2 Chicken Breasts, 2 tsp Garam Masala, 1 tsp chilli powder, ½ tsp turmeric, Juice half lemon, 2 tbs cooking oil that can withstand high temp (I use coconut oil) and 2 tsp honey.

For the chapati: 125g plain flour, Warm/hot water not boiling, you need to be able to touch it with your hands and 1 tsb Oil.

For the Raita style salad: 2 tsp honey, 250ml tbs organic natural yoghurt or coconut yoghurt, squeeze lemon, half Grated Cucumber with juice squeezed out, 150g red cabbage, very finely shredded, 100g iceberg lettuce, finely shredded, ¼ onion, very finely sliced, 25g or a handful mint leaves / coriander leaves, roughly chopped and the seeds of half a seeds of a pomegranate.