Simon Rimmer chargrilled steak with beans and salad recipe on Eat the Week with Iceland

Simon Rimmer served up chargrilled steak with beans and salad on Eat the Week with Iceland.

The ingredients are: 4 rump steaks.

For the marinade: 500ml buttermilk, 4 sliced jalapenos (finely chopped), 1 clove of garlic (finely chopped), 1 lime (zest and juice) and Salt and pepper.

For the salad: 175g feta cheese (crumbled), 3 avocados (chopped), 200g cooked quinoa, 1 tin butterbeans (drained and washed), 6 spring onions (finely chopped), 150g smoked almonds, Handful flat leaf parsley (chopped), Handful mint (chopped), 100g edamame beans, 1 tsp chilli flakes and 150g tenderstem broccoli (blanched).

For the dressing are: 100g yogurt, 75g buttermilk, 1 soft avocado, Handful of mint, 1 lime (juiced), 15g tarragon (chopped) and To serve: Honey and lime wedges.

See more recipes from Simon Rimmer in the book titled: Something for the Weekend: 60 fabulous recipes for a Lazy Brunch, available from Amazon now.