Simon Rimmer Hazelnut Meringue recipe on Eat the Week with Iceland

Simon Rimmer served up nutty hazelnut meringues with chocolate sauce for the Shorts family on Eat the Week with Iceland.

The ingredients for the meringue are: 6 egg whites, 300g sugar, 3 tbs cocoa powder, 150g toasted, shelled and broken hazelnuts, 1 tsp sherry vinegar, 50g grated 70% cocoa solid choccy.

For the filling: 400ml cream whipped with 1 vanilla pod and tbs sugar.

For the chocolate sauce: 200g chocolate hazelnut spread, 100g butter, 200ml double cream and 30ml hazelnut liqueur.

See more recipes from Simon Rimmer in the book titled: Something for the Weekend: 60 fabulous recipes for a Lazy Brunch, available from Amazon now.