Nigel Haworth served up sea bass with shiraz sauce on today’s episode of Yes Chef with Sheree Murphy.
The ingredients include: sea bass fillet, shallot, potatoes, butter, red wine and port, thyme and nutmeg, chicken stock, leeks and spinach.
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See more recipes from Nigel in his book titled: At Home Easy to Cook Recipes from Nigel Haworth and Friends
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