The hairy bikers savoury mince and dumplings recipe on Hairy Bikers’ Best of British

Si and Dave served up savoury mince and dumplings stew on Hairy Bikers’ Best of British.

The ingredients are: 2 tbsp sunflower oil, 1 large onion, thinly sliced, 2 garlic cloves, finely chopped, 2 celery sticks, peeled, finely sliced, 2 medium carrots, diced, 500g lean beef mince, 1 x 400g/14oz can chopped tomatoes, 2 tbsp tomato purée, 350ml beef stock, 150ml red wine, pinch caster sugar, 1 bay leaf, salt and freshly ground black pepper.

For the dumplings: 250g self-raising flour, plus extra for rolling, 125g shredded beef suet, ½ tsp fine sea salt and 2 tbsp chopped fresh parsley.