Raymond Blanc served up salt-baked leg of lamb with salsa Verde on Raymond Blanc: How to Cook Well.
Related Posts
Raymond Blanc chocolate log recipe for Christmas ( Bûche de Noël) on Christmas Kitchen with James Martin 
Raymond Blanc carrot and barley summer stew recipe on Kew on a Plate
Raymond Blanc fruit panna cotta recipe on Simply Raymond Blanc
Raymond Blanc celeriac remoulade with chicory and walnuts recipe on Simply Raymond Blanc
Raymond Blanc frozen strawberry tartlet recipe on Kew on a Plate
Raymond Blanc vegetable bean chili recipe on Kew on a Plate
Raymond Blanc gooseberry cheesecake recipe on Kew on a Plate
Raymond Blanc roast leg of lamb with salsa verde on Raymond Blanc’s Royal Kitchen Gardens
Raymond Blanc Chocolate Cake without flour recipe
Raymond Blanc assiette of lamb with braised caramelized shallots recipe on Saturday Kitchen