Raymond Blanc salt-baked leg of lamb recipe April 29, 2017April 29, 2017admin Raymond Blanc served up salt-baked leg of lamb with salsa Verde on Raymond Blanc: How to Cook Well. Related PostsRaymond Blanc aubergine parmigiana on Raymond Blanc Royal Kitchen GardensRaymond Blanc chocolate log recipe for Christmas ( Bûche de Noël) on Christmas Kitchen with James Martin Raymond Blanc carrot and barley summer stew recipe on Kew on a PlateRaymond Blanc fruit panna cotta recipe on Simply Raymond BlancRaymond Blanc celeriac remoulade with chicory and walnuts recipe on Simply Raymond BlancRaymond Blanc frozen strawberry tartlet recipe on Kew on a PlateRaymond Blanc vegetable bean chili recipe on Kew on a PlateRaymond Blanc gooseberry cheesecake recipe on Kew on a PlateRaymond Blanc roast leg of lamb with salsa verde on Raymond Blanc’s Royal Kitchen GardensRaymond Blanc Chocolate Cake without flour recipe