Matt Tebbutt served up a gammon with mustard and roasted vegetables dish on Save Money: Good Food.
The cost of the dish worked out at just £1.89 per head.
The ingredients include: gammon, onions, bay leave and cloves.
For the glaze: Dijon mustard, maple syrup and caster sugar.
See this recipe and many more from the ITV series in book titled: Save Money: Good Food – Family Feasts for a Fiver
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