Matt Tebbutt served up a gammon with mustard and roasted vegetables dish on Save Money: Good Food.

The cost of the dish worked out at just £1.89 per head.

The ingredients include: gammon, onions, bay leave and cloves.

For the glaze: Dijon mustard, maple syrup and caster sugar.

See this recipe and many more from the ITV series in book titled: Save Money: Good Food – Family Feasts for a Fiver, available from Amazon now.