Matt Tebbutt served up a gammon with mustard and roasted vegetables dish on Save Money: Good Food.
The cost of the dish worked out at just £1.89 per head.
The ingredients include: gammon, onions, bay leave and cloves.
For the glaze: Dijon mustard, maple syrup and caster sugar.
See this recipe and many more from the ITV series in book titled: Save Money: Good Food – Family Feasts for a Fiver
Related Posts
Helen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating Together
Matt Tebbutt Easter egg tiffin recipe on Save Money: Good Food
Rick Stein cod and clams chowder with salt pork recipe on Saturday Kitchen
Cosy fish pie recipe on The Hairy Bikers’ Comfort Food
John Torode glazed Christmas ham recipe on This Morning
Matt Tebbutt prawn spaghetti with puttanesca sauce recipe on Save Money: Good Food
Matt Tebbutt chicken and chorizo risotto recipe on Save Money: Good Food
Matt Tebbutt baked cheese souffles with Dijon mustard recipe on Saturday Kitchen
Matt Tebbutt leek and mustard Welsh rarebit recipe on Go Veggie and Vegan
Matt Tebbutt meringue with berries recipe on Save Money: Good Food