John Whaite mini black forest gateau recipe on Chopping Block

John Whaite served up 16 miniature black forest gateaux on today’s episode of Chopping Block.

The ingredients for the sponge include: 150g double cream, 150g Greek yoghurt, 1tbsp caster sugar and black cherries.

For the ganache: 150g milk chocolate chips and 150g double cream.

For the syrup: 1 part water to 1 part sugar.

To decorate: whipped cream and black cherries.

The recipe can be found in John’s book titled: John Whaite Bakes At Home, available from Amazon now.