Rosemary Shrager served up seafood pasta with mussels, clams and linguine pasta on Chopping Block.
The ingredients are: 250ml fish stock, 500g mussels, 500g clams, 1 glass of white wine, 2 tomatoes, 300g fresh linguine and 2tbsp chopped parsley.
See recipes from Rosemary in her book titled: Rosemary Shrager’s Absolutely Foolproof Food for Family & Friends, available from Amazon now.