Mary Berry served up fillet steak with a peppercorn and brandy sauce on Mary Berry Everyday.

The ingredients are: 4 x 150g centre cut fillet steaks, 50g butter, at room temperature, salt and freshly ground black pepper.

For the sauce: 100ml beef stock, ½ garlic clove, crushed, 2 tbsp brandy, 1 tbsp Worcestershire sauce, 1 tbsp Dijon mustard, 150ml double cream, ½ tsp crushed black peppercorns and 2 tbsp chopped fresh parsley.

The recipe is available in Mary’s book titled: Mary Berry Everyday – available at Amazon now.