Nigel Slater served up tumbler trifles with warm bananas poached in coconut and ginger biscuits on Nigel Slater’s Dish of the Day.

The ingredients are: 1 banana, 400ml coconut milk, 500ml double cream, 1 capful vanilla extract, 1 x 400g tinned peach halves and 5 tbsp of ginger biscuit crumbs.