Simon Rimmer served up a mince and potato pie with puff pastry on today’s episode of Sunday Brunch.

The ingredients are: 500g ready rolled all butter puff pastry, 300g mashed potato, 100g butter, 1 onion sliced, 300g minced beef, 1 finely diced onion, 75ml madeira, 15g beef stock powder, 2 egg yolks and serve with tomato chutney and buttered kale.