Anna Haugh served up a Edwardian steamed woodcock pudding with demi-glace sauce and truffles on Royal Recipes with Michael Buerk.

The ingredients for the pastry are: suet, flour, salt water and butter.

For the filling include: woodcock, parsley, demi-glace meat stock, mushrooms, red wine and Madeira wine.

For the topping: demi-glace sauce and truffles.