Michael McIntyre’s scallops for Kitty recipe on Jamie and Jimmy’s Friday Night Feast

Michael McIntyre served up scallops with crispy pancetta, broccoli and borlotti beans on Jamie and Jimmy’s Friday Night Feast.

The ingredients are: 1½ cloves of garlic, 1½ fresh red chilli, olive oil, 2 sprigs of fresh rosemary, 1 x 400 g tin of borlotti beans, 1 teaspoon red or white wine vinegar, 150 g tenderstem broccoli, 2 anchovy fillets , from sustainable sources, extra virgin olive oil, ½ a lemon, 6 scallops , shelled, trimmed, from sustainable sources, 4 rashers of higher-welfare smoked pancetta and 2 sprigs of fresh sage.