Jamie Oliver roast venison recipe on Jamie and Jimmy’s Friday Night Feast

Roast venison wrapped with prosciutto ham served with celeriac mash and chocolate gravy was on the menu on Jamie and Jimmy’s Friday Night Feast this week.

The ingredients are: 1 level tablespoon coffee beans, 1 teaspoon white peppercorns, 2 sprigs of fresh rosemary, 2 cloves of garlic, 1 orange, 2 tablespoons balsamic vinegar, 2 x 750 g venison loin fillets , trimmed, 14 slices of higher-welfare prosciutto and olive oil.

For the sauce: 1 kg venison bones , (ask your butcher), 1 red onion, 1 carrot, 1 stick of celery, 1 tablespoon plain flour, ½ a bottle of Barolo, 25 g quality dark chocolate (70%) and 25 g unsalted butter.