Tom Kerridge served up delicious pork kebabs with cauliflower couscous on This Morning. The recipe is taken from his new book titled: Tom Kerridge’s Dopamine Diet: My low-carb, stay-happy way to lose weight, available from Amazon.
The ingredients are: 500g good-quality minced pork, 1 red onion, diced, 3 garlic cloves, grated, 3 tbsp fennel seeds, toasted in a dry frying pan until fragrant then lightly crushed with a pestle and mortar, finely grated zest of 1 orange, 2 tsp salt and Vegetable oil, for cooking.
For the cauliflower couscous: 1 cauliflower (about 600g), broken into florets,
1 tsp ground cumin, 1 tsp cracked black pepper, ½ tsp chilli powder, 2 tbsp extra virgin olive oil, A bunch of coriander (about 25g), finely chopped, tender stems and all, sea salt and freshly ground black pepper.
For the seasoned yoghurt: 3 tbsp Greek yoghurt, 1 tbsp tahini, Juice of ½ lemon and 1 tbsp extra virgin olive oil.