Limoncello baba with mascarpone cream recipe on The Hairy Bikers Comfort Food

Simon and Dave served up a delicious limoncello baba with mascarpone cream dessert on The Hairy Bikers Comfort Food.

The ingredients are: 75g sultanas, 5tbsp limoncello, 2 tbsp cold water, 225g plain flour, 7g sachet of fast-action dried yeast, 1/2 tsp fine sea salt, 4 large eggs, 4 tbsp milk, 1 tbsp clear honey, 115g butter, 50g chopped mixed peel.