Food, Masterchef

Monica’s carbonara with tagliatelle pasta recipe on MasterChef: The Professionals

Monica Galetti served up a tasty looking sauce carbonara with tagliatelle pasta dish to test the contestants on MasterChef: The Professionals.

The ingredients are: pancetta, onions, 2 egg yolks, fresh pasta dough, olive oil, black pepper and Parmesan cheese.

Monica’s recipes are available in her new book titled: The Skills: How to become an expert chef in your own kitchen: 120 recipes, tips and techniques – available from Amazon.

Related Posts Plugin for WordPress, Blogger...

About admin

No information is provided by the author.

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>