Rick Stein served up a delicious almond tart with crisp pastry, butterscotch and flaked almonds on Rick Stein’s Long Weekends.
The ingredients for the pastry: 150g plain flour, sifted, plus extra for dusting, 75g butter, chilled, 60g caster sugar and 1 free-range egg yolk.
For the filling: 225g flaked almonds, 120g butter, 120g caster sugar and 4 tbsp milk.
See the recipe in Rick’s book titled: Rick Stein’s Long Weekends
Related Posts
Rick Stein Mexican mole poblano with chocolate sauce recipe
Rick Stein chicken with Marsala sauce recipe on Rick Stein’s Long Weekends
Helen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating Together
Rick Stein blueberry tart with custard and cream recipe on Rick Stein’s Secret France
Rick Stein apple strudel recipe on Rick Stein’s Long Weekends
Rick Stein Californian clementine with lemon syrup and almond cake recipe on Rick Stein’s Road To Mexico
Rick Stein tarte flambée with bacon lardons and emmental cheese recipe on Rick Stein’s Secret France
Rick Stein radicchio, red onion and cheese tart recipe on Rick Stein’s Cornwall
Rick Stein German apple cake recipe on Rick Stein’s Long Weekends
Rick Stein peach pie recipe on Rick Stein’s Long Weekends