Simon Rimmer Pork Terrine Recipe on Sunday Brunch

Simon Rimmer served up a tasty pork terrine on today’s episode of Sunday Brunch.

The ingredients are: 450g pork fillet, 350g pork fat, 500g trimmed chicken livers, 500g minced pork, 3 egg yolks, 100ml brandy, 1 clove crushed garlic, 2g all spice, 25g finely chopped parsley and 16 rashers smoked streaky bacon.


One thought on “Simon Rimmer Pork Terrine Recipe on Sunday Brunch

  1. Anybody else struggling to get Pork Fat??? Butcher said try suet? any ideas or can I make without?

    thanks

Comments are closed.