Andrew served up delicious looking chocolate and coffee fondant fancies on The Great British Bake Off.

The ingredients for the chocolate and coffee genoise are: 5 free-range eggs, 165g caster sugar, 5 tsp coffee extract (or 2 tsp instant espresso powder dissolved in 25ml boiling water, cooled), 150g plain flour, 10g cocoa powder and 40g unsalted butter, melted.

For the Irish cream buttercream: 190g unsalted butter, softened and 375g icing sugar, sifted
2 tbsp Irish cream liqueur.

For the chocolate fondant: 90g dark chocolate (70% cocoa solids), 720g icing sugar, sifted and 40g glucose syrup.

To decorate: 50g white chocolate, melted (optional) and 20 chocolate coffee beans (optional).