Paul Hollywood showcased his delicious jumble biscuits for the technical challenge in Tudor Week recipes on The Great British Bake Off.

The ingredients for the dough are: 1 tsp caraway seeds, 375g plain flour, plus extra for dusting, ½ tsp ground aniseed, ½ tsp ground mace, 60g unsalted butter, cubed, 150g caster sugar, 1 large or 2 small unwaxed lemons, finely grated zest only and 3 free-range eggs, lightly beaten.

To finish: 1 free-range egg, lightly beaten and caster sugar, for sprinkling.