Rav’s Thai tofu Panang Yorkshire puddings recipe on The Great British Bake Off

Rav served up tasty Thai tofu Panang Yorkshires puddings on The Great British Bake Off.

The ingredients for the curry paste are: 2 large onions, roughly chopped, 5cm piece galangal, peeled and grated, 2 bird’s-eye chillies, 4 garlic cloves, 3 kaffir lime leaves, 1½ tbsp dark soy sauce, 3 tbsp fish sauce, 1½ tbsp Thai shrimp paste, 6 tbsp tomato purée, 2 tbsp smoked paprika, 1½ tbsp ground cumin, 1½ tbsp ground coriander, 1 tsp turmeric, ½ tsp ground cloves, ½ tsp nutmeg and 1 tbsp light brown sugar (firmly packed).

For the tofu: tbsp peanut oil, 600g extra-firm tofu, cubed, ½ red pepper, quartered and thinly sliced, ½ green pepper, quartered and thinly sliced, 500ml coconut milk, 2 tbsp fish sauce and 1 lime, juice only.

For the Yorkshire puddings: 6 tbsp vegetable oil, 200g plain flour, ½ tsp sea salt, ½ tsp ground black pepper, ½ tsp smoked paprika, ¼ tsp red chilli powder, ¼ tsp cumin powder, 200ml full-fat milk and 4 medium eggs (only 200g needed).

To garnish: handful Thai basil or coriander leaves and 3 limes, cut into wedges.