Simon Rimmer Brill Fillets With Chermoula recipe June 24, 2018June 24, 2018admin Simon Rimmer served up tasty brill fillets With chermoula on Sunday Brunch. The ingredients are: 6 x brill fillets. For the chermoula: Handful [...]
Simon Rimmer Bombay Potato Roll recipe on Sunday Brunch June 24, 2018June 24, 2018admin Simon Rimmer served up a tasty Bombay potato roll on Sunday Brunch. The ingredients are: 225g cubed, blanched spuds, 500g mashed potato, 2 [...]
Simon Rimmer Blueberry Jelly Fool recipe on Sunday Brunch June 17, 2018June 17, 2018admin Simon Rimmer serves up a delicious blueberry jelly fool desserts on Sunday Brunch. The ingredients for the jelly are: 3 sheets gelatin, soaked [...]
Simon Rimmer Monkfish Goulash recipe on Sunday Brunch June 17, 2018June 17, 2018admin Simon Rimmer served up a tasty monkfish goulash on Sunday Brunch. The ingredients are: 800g cubed monkfish tail (fully trimmed), 2 tbsp flour, [...]
Simon Rimmer Goat’s Cheese with Almonds recipe June 17, 2018June 17, 2018admin Simon Rimmer served up goat’s cheese with almonds and watercress on Sunday Brunch. The ingredients are: 400g soft goats cheese, 75g flour, seasoned, [...]
Simon Rimmer Slow Cooked Beef On Toast With Manchego recipe June 10, 2018June 10, 2018admin Simon Rimmer served up slow cooked beef On toast with Manchego cheese on Sunday Brunch. The ingredients are: 2 beef cheeks, 1 diced [...]