Simon Rimmer Pork Schnitzel Burger recipe on Sunday Brunch June 24, 2018June 24, 2018admin Simon Rimmer served up tasty pork schnitzel burgers on Sunday Brunch. The ingredients are: 4 x sour dough burger buns, 200g sweet German [...]
Simon Rimmer Brill Fillets With Chermoula recipe June 24, 2018June 24, 2018admin Simon Rimmer served up tasty brill fillets With chermoula on Sunday Brunch. The ingredients are: 6 x brill fillets. For the chermoula: Handful [...]
Simon Rimmer Bombay Potato Roll recipe on Sunday Brunch June 24, 2018June 24, 2018admin Simon Rimmer served up a tasty Bombay potato roll on Sunday Brunch. The ingredients are: 225g cubed, blanched spuds, 500g mashed potato, 2 [...]
Simon Rimmer Blueberry Jelly Fool recipe on Sunday Brunch June 17, 2018June 17, 2018admin Simon Rimmer serves up a delicious blueberry jelly fool desserts on Sunday Brunch. The ingredients for the jelly are: 3 sheets gelatin, soaked [...]
Simon Rimmer Monkfish Goulash recipe on Sunday Brunch June 17, 2018June 17, 2018admin Simon Rimmer served up a tasty monkfish goulash on Sunday Brunch. The ingredients are: 800g cubed monkfish tail (fully trimmed), 2 tbsp flour, [...]
Simon Rimmer Goat’s Cheese with Almonds recipe June 17, 2018June 17, 2018admin Simon Rimmer served up goat’s cheese with almonds and watercress on Sunday Brunch. The ingredients are: 400g soft goats cheese, 75g flour, seasoned, [...]