Simon Rimmer Rhubarb Crumble with custard and clotted cream recipe on Sunday Brunch May 27, 2018May 27, 2018admin Simon Rimmer served up a delicious rhubarb crumble with a syrup sauce, custard and clotted cream on Sunday Brunch. The ingredients are: 450g [...]
Simon Rimmer Kung Pao Chicken recipe May 27, 2018May 27, 2018admin Simon Rimmer served up tasty kung pao chicken with a chilli and celery pickle on Sunday Brunch. The ingredients are: 600g chicken breast [...]
Simon Rimmer Asparagus Primavera Risotto recipe May 27, 2018May 27, 2018admin Simon Rimmer served up a tasty asparagus primavera risotto on Sunday Brunch. The ingredients are: 200g trimmed asparagus, 50g broad beans, shelled, 50g [...]
Simon Rimmer Gougeres with Bacon and Mustard Dip recipe May 27, 2018May 27, 2018admin Simon Rimmer served up gougeres with bacon and a mustard dip on Sunday Brunch. The ingredients are: 125ml water, 125ml milk, 100g butter, [...]
Simon Rimmer Peanut Butter Marshmallow Bake Recipe May 20, 2018May 20, 2018admin Simon Rimmer serves up a delicious peanut butter marshmallow bake on Sunday Brunch. The ingredients for the Base are: 150g flour, 40g icing [...]
Simon Rimmer Chicken with Walnut Sauce recipe May 20, 2018May 20, 2018admin Simon Rimmer serves up chicken with basmati rice, Yoghurt and walnut sauce on Sunday Brunch. The ingredients are: 1 kg chicken thighs, skin [...]