Simon Rimmer Oh-Rio Chocolate Pie recipe on Sunday Brunch

Simon Rimmer served up a delicious Oh-Rio Chocolate Pie on Sunday Brunch.

The ingredients for the base: 275g crushed oreos, 65ml melted butter and Pinch salt.

For the filling: 100g sugar, 3tbs cornflour, 2tbs cocoa powder, 725ml whole milk, 6 yolks, 225g dark chocolate roughly chopped, 30g cubed butter and tsp vanilla.

For the topping: 250ml whipped cream, 15g icing sugar and Tsp vanilla.

Garnish with crushed oreos.

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