Rachel Khoo cassoulet soup recipe on Little Paris Kitchen October 25, 2014October 25, 2014admin Rachel Khoo serves up a light and quick cassoulet soup (bouillon de cassouuet) with smoky bacon and mushrooms on the Little Paris Kitchen. Related PostsSimon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with IcelandJames Martin butternut squash and mussel soup recipe on Saturday KitchenRick Stein cod and clams chowder with salt pork recipe on Saturday KitchenChicken dumpling soup recipe with quenelles Rachel Khoo on A to Z of cookingJames Martin tomato consommé recipe on James Martin: Home Comforts Raymond Blanc chocolate log recipe for Christmas ( Bûche de Noël) on Christmas Kitchen with James Martin Rachel Khoo chocolate mousse with cocoa nibs recipe on Little Paris KitchenMonica Galetti mushrooms with nettles soup recipe on A Cook AbroadMary Berry mushroom Scotch eggs recipe on Mary Berry’s Absolute FavouritesRachel Khoo coq au vin barbecue sticks with red wine dipping sauce recipe on The Little Paris Kitchen