Jamie Oliver served up tasty seasonal greens ravioli with herb butter sauce on Jamie Cooks Spring.

The ingredients are: 300 g Tipo ‘00’ flour , plus extra for dusting and 6 large free-range eggs.

For the filling: 150 g new potatoes, 2 cloves of garlic, olive oil, 1 good pinch of dried red chilli flakes, 1 lemon, 150 g mixed seasonal greens , such as spring greens, kale, spinach, Swiss chard, 30 g Parmesan cheese , plus extra to serve, 15 g pecorino cheese, 4 mixed sprigs of sage and oregano and 1 knob of unsalted butter.

See recipes by Jamie in his book titled: 5 Ingredients Mediterranean available from Amazon now.