Gino D’Acampo makes chicken kiev served up with potatoes for an eighties supper on Let’s Do Lunch.
The ingredients are: 4 large skinless chicken breasts , with mini fillet attached, 200g toasted breadcrumbs, 3 eggs, beaten, 50g flour, seasoned and 4 tbsp sunflower oil.
For the butter: 3 cloves garlic, finely chopped, 2 tbsp chopped parsley and 100g butter, softened.
For the buttered peas: 300g peas, 25g butter and Salt and pepper.
For the mash: 1 kg maris piper potatoes, peeled and cut into 2 cm chunks, 50g butter, A splash of milk and Salt and pepper.
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