April Jackson served up tasty epic fish finger sandwich with escovitch pickle on This Morning.

The ingredients for the Escovitch pickle are: 300ml white wine vinegar, 300ml water, 1 tsp salt, 4 tbsp granulated sugar, 1 tbsp allspice berries, 1 tsp black pepper , 1 tsp all purpose seasoning, 50ml orange juice, 1 carrot, peeled and julienned, 1 onion, thinly sliced and 1 scotch bonnet, thinly sliced.

For the coating: 80g fine cornmeal, 15g plain flour, 15g cornflour, ½ tsp salt, 1 tsp paprika , 1 tsp black pepper , 1 tsp garlic powder , Oil for frying, 700g sustainable cod (skinless, boneless) and 2 eggs, beaten.

For the spicy mayo: 240g mayo, 1 tbsp hot sauce (Sriracha) , 1 tbsp lime or lemon juice and 1 tsp cajun seasoning, or all purpose seasoning.

To serve: Brioche buns or thick cut soft bread, Lettuce and Potato Wedges, cooked (Maris Piper or King Edwards).

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