James Martin served up tasty Deep Fried Shrimp with Thai Dipping Sauce on James Martin’s Saturday Morning.

The ingredients are: 8 large shrimp, Vermicelli noodles and Veg oil, for frying.

For the Sauce: 1 clove garlic, peeled, 1 bunch thai basil, 1 small bunch coriander and 25 ml soy sauce.

For the Dipping sauce: 25 ml water, 25g caster sugar, 25ml smoked vinegar and 1 or 2 red chilli, sliced.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.