James Martin served up tasty Cornish ray with croutons, capers, berries, lemon and nut brown butter sauce on James Martin’s Saturday Morning.

The ingredients are: 2 x300g ray wings, 2 tbsp plain flour, Salt and pepper and 25 ml olive oil.

For the butter sauce: 200g butter, 2 tbsp small capers, 1 lemon, segmented, 1 small bunch parsley, chopped and 1 slice of bread, cubed.

To garnish: 1 tbsp large capers, A few micro coriander and Vegetable oil for frying.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.