James Martin pan fried sea bass with sauce vierge recipe on James Martin’s Saturday Morning

James Martin served up tasty pan fried sea bass with sauce vierge on James Martin’s Saturday Morning.

The ingredients are: 2 x 200g portions sea bass, 15ml olive oil, Butter, Salt and pepper.

For the sauce: 100ml olive oil, ½ shallot peeled and diced, 1 clove garlic, peeled and sliced, 1 tsp coriander seeds, crushed, 2 tomatoes, concassed, 1 small bunch parsley, chopped, 1 small bunch tarragon, chopped, Juice of 1 lemon, Salt and pepper.

See recipes by James in his book titled: Home Comforts available from Amazon now.