James Martin served up tasty sardines with sauce vierge, tomatoes, tarragon and chives on James Martin’s Saturday Morning.

The ingredients are: 4 butterflied sardines, Drizzle of olive, Salt and pepper.

For the sauce vierge: 100ml olive oil, Few sprigs of tarragon, Few coriander seeds, 2 tomatoes concassed and diced, 1 lemon juice only, Few chives, chopped and 1 clove garlic, sliced.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.