Jamie Oliver served up tasty steamed white fish fillets with peppers, leeks and a herb and orange dressing on Jamie’s 5 Ingredients Meals.
The ingredients are: 4 x 150g white fish fillets, skin off, pin-boned, from sustainable sources, 3 mixed-colour peppers, 1 large leek, ½ a bunch of oregano (10g) and 1 large juicy orange.
See recipes by Jamie in his book titled: 5 Ingredients Mediterranean available from Amazon now.
Related Posts
Jamie Oliver simple steamed white fish with oregano salsa recipe on Jamie’s 5 Ingredients Meals
Jamie’s butternut squash and ricotta ravioli parcels recipe on Jamie’s Super Food
Jamie Oliver sea and mountain skewers with ham, prawns, mushrooms, leeks and creamy beans recipe
Jamie Oliver Greek chicken pasta with red wine vinegar and halloumi cheese recipe on Jamie’s 5 Ingredients Meals
Jamie Oliver crispy paprika chicken with peppers, potatoes and thyme recipe on Jamie’s 5 Ingredients Meals
Jamie Oliver crispy pork chops with peppers, chickpeas, artichokes and aioli recipe on Jamie Oliver Cooks The Mediterranean
Jamie Oliver lamb meatballs with tzatziki, red peppers, onion and mint sauce recipe
Jamie Oliver sausage sandwich with brioche bun, manchego cheese, peppers and olive tapenade recipe on Jamie’s 5 Ingredients Meals
Jamie Oliver tortilla frittata with red peppers and watercress recipe on Jamie’s 5 Ingredients Meals
Jamie Oliver spinach and feta pie with dill and sesame seeds recipe on Jamie’s 5 Ingredients Meals