Clodagh Mckenna served up tasty Guinness chocolate brownies with maple and pecan ice on This Morning.

The ingredients for the maple ice cream: 200g condensed milk, 600ml double cream, 2-3 tbsp maple syrup and 3 tbsp chopped pecans.

For the Guinness brownies: 260g unsalted butter, 300ml Guinness, 100g cocoa powder, 2 eggs, 420g caster sugar, 2 tsp vanilla essence, 180ml buttermilk, 300g plain flour, 2 tsp bicarbonate of soda and 1 tsp baking powder.

See recipes by Clodagh in her book titled : In Minutes: 10, 20, 30 – How much time do you have tonight? available from Amazon now.