John Torode and Lisa Faulkner served up tasty spicy bean burgers with tomato relish on John and Lisa’s Weekend Kitchen.

The ingredients for the tomato relish are: 2 tbsp olive oil, 100g garlic, chopped, 1 tbsp ground cumin, 500g shallots, sliced, 2kg tomatoes, roughly chopped, 250ml white wine vinegar, 10g salt and 25g sugar.

For the bean burger: 1 tin red kidney beans, drained, 1 tin butter beans, drained , 1 small red onion, grated , 1 tbsp olive oil , 1 460g roasted red peppers, chopped, 2 garlic cloves, grated , 1 heaped tsp garam masala , 1 tsp chilli powder , 1 heaped tsp smoked paprika , Handful of fresh bread crumbs , 100g feta cheese , 1 egg yolk, Large handful of flat leaf parsley, chopped , 1 tbsp tomato ketchup , Sea salt and black pepper.

To Serve : 6 good quality sub rolls or burger baps, sliced in half, Sliced Monterey jack cheese or cheddar, Cos Lettuce, washed & broken into individual leaves, Gherkin, sliced, Tomato relish and Mayonnaise.

See recipes by Lisa in her book titled: The Way I Cook… available from Amazon now.