Rav Gill showcased her tasty naan peshwari wraps with paneer masala filling for today’s technical challenge on Junior Bake Off.

The ingredients for the naan dough are: 250g strong white bread flour, 1 tsp baking powder, 2 tbsp caster sugar, 1 tsp salt, 1 medium egg, 235ml whole milk and 140-150g self-raising flour, plus extra for dusting.

For the Peshwari filling: 2 tbsp desiccated coconut, 2 tbsp runny honey, 140g ground almonds, 4 tbsp single cream, 2 tbsp golden sultanas and 2 tbsp coconut oil.

For the paneer masala filling: vegetable oil, for frying, 200g paneer, 1 onion, finely diced, 2 tsp garlic, minced, 1 tsp cumin seeds, ½ tsp ground cinnamon, ½ tsp chilli powder, 1 tbsp tomato puree, salt, to season and 100g chopped tomatoes, fresh or from a tin.

See recipes by Rav in her book titled: The Pastry Chef’s Guide: The secret to successful baking every time available from Amazon now.